Hi guys! I know it's been more than a month since I've updated, but August has been a really busy month and I apologise for that! With registration, orientation days and camps, it's been really hectic!
Anyway, I'm back with a new post! (yay) The tofu ice cream has hit Hong Kong about a month ago and I'm finally going to give a detailed review on it (I'll try my best)! :)
Situated in Causeway Bay, this place is actually quite hidden. You'd think that all of the best foods are snuggled tightly in the womb of Causeway Bay, but this isn't the case. You have to walk past Fashion Walk, and then walk about two more streets down, and turn left if I'm not mistaken. Walk to the very end of the street, until you see a park, and there you have it. Gum "Jeng" is on your right, and it's shared with a store called GUMGUMGUM which sells pretty cool stuff.
Review:
I have to say, the portion is large! For HKD $32, it's not a bad price, but of course I can get cheaper ones in Taiwan. The ice cream had a good balance between icy and creamy - which made it rather refreshing!
The tofu flavour was very pronounced, and it tasted more like fresh soya mixed with tofu! It's basically a tofu tornado in your mouth once you bite into this ice cream.
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| Tofu Ice Cream 豆腐雪糕 |
HKD $32 for cone.
Ratings:
Taste: ★★★☆☆
Value for Money: ★★★★☆
Presentation: ★★★★☆
Environment: ★★★★☆
Overall: ★★★★☆
Address:
中文: 銅鑼灣名店坊加寧街8-10號地下
English: G/F, 8-10 Cleveland Street, Causeway Bay
